Organic | Non-Organic | |||
---|---|---|---|---|
1. Nutrition | Low | High | Low | High |
2. Taste | Low | High | Low | High |
3. Chemical Fertilizers/Pesticides | Low | High | Low | High |
4. Environmental Effect | Low | High | Low | High |
5. Cost | Low | High | Low | High |
- Avoid imported produce as much as possible
- Shop fruits and vegetables within their season
- Strike a balance between both options whenever possible